Heidi Swanson is a San Francisco photographer and graphic designer struggling with a delicate dilemma. She stockpiles cookbooks like "Once Upon a Tart" and "The New American Cheese," yet sticks to the same 20-odd recipes in the kitchen. As she sums up, "The intent is good, the follow through bad." Early last year, she decided to convert all that potential into something edible, and the result is a clean, well-lighted place on the Web for cooking stories. Since Ms. Swanson is a professional food photographer, all of her gastronomic adventures come with
beautiful pictures. Visitors are invited to post comments, as well as browse the list of upcoming attractions. Dig in.
# posted by SV @ 2/16/2004 06:10:00 AM